Spring & Summer Sample Menu

Featuring cheese from Sprout Creek Farm, Churchtown Dairy and Coach Farm, assorted salumi and marinated olives, Grilled flatbreads, roasted carrot hummus, baba ganoush, vegetable pickles, crudités, fresh fruit

On country bread

Micro Thai basil

Sweet pea ricotta

Hawthorne Valley Farm pea shoots

Black pepper-horseradish cream, onion jam

Mango relish, chipotle lime crema

Served in 2oz whisky tasters, fried plantain crisp, pickled Fresno pepper

Apple kimchi, sriracha aioli

Smoked duck breast, cherry gel, micro bronzed fennel, pistachio

Sky Farm mixed baby greens, asparagus, heirloom carrots, snap peas, fennel, herbs, spiced sunflower seeds, citrus vinaigrette

Charred cipollini onion, baby zucchini, pomme dauphine, sherry reduction

Sugar snap peas, English peas, pea sprouts, carrot mochi, pistachio dukkah, carrot ginger dashi pudding

Hon-shimeji mushroom conserva, berbere spiced corn, truffle butter, chives, herb focaccia, rosemary honey butter, olive oil